Tzurit Or
Founder & Head Pastry ChefThe visionary behind Tatte's signature flavors. Tzurit's Tel Aviv upbringing and formal European pastry training is at the heart of everything on our menu.
Our Story
About Tatte Bakery & Café
Born from a deep love of food and community, Tatte is where tatte bakery traditions meet modern Boston living — handcrafted with passion since 2007.
2007
Founded in Boston
Our Roots
The Story Behind Tatte
Tatte began as a humble tatte bakery stall in Boston's Beacon Hill neighborhood, founded by Tzurit Or — a pastry chef with deep roots in Tel Aviv's food culture. Driven by a vision to bring the warmth of Middle Eastern hospitality and European baking craft to New England, Tatte quickly became more than just a café.
Every item on the menu tells a story: flaky bourekas inspired by Tzurit's grandmother, slow-brewed coffee that recalls narrow cobblestone streets, and pastries that balance sweet and savory with an artist's instinct. The tatte bakery philosophy is simple — use the finest ingredients, bake with intention, and serve every guest like family.
Today, with multiple locations across Boston and Cambridge, Tatte remains true to its roots: a neighborhood gathering place where you can linger over a hand-crafted latte, share a mezze plate with friends, or pick up a fresh loaf on your way home.
17+
Years Serving Boston
12
Locations
200+
Menu Items
What We Stand For
Our Core Values
Every decision we make — from sourcing ingredients to designing our spaces — is guided by these principles.
Quality Ingredients
We source seasonal, local, and sustainable ingredients. From our flour to our dairy, every element is chosen with care for both flavor and responsibility.
Community First
Our cafés are designed to be neighborhood anchors — places where regulars are known by name and newcomers feel instantly at home.
Artisan Craft
Everything from our bourekas to our croissants is shaped, filled, and baked by hand. We believe craft is what separates good food from unforgettable food.
Cultural Bridge
Our menu bridges Middle Eastern and Mediterranean traditions with Boston's local palate — celebrating diversity through every dish we serve.
Our Journey
A Decade of Growth
From a single market stall to Boston's most beloved artisan café group — here's how we got here.
2007
The First Stall
Tzurit Or begins selling her handmade pastries at a Boston farmers market. Her bourekas and rugelach sell out within hours, and word spreads fast through Beacon Hill and the South End.
2012
First Brick & Mortar Café
Tatte opens its first permanent location on Charles Street in Beacon Hill. The café immediately becomes a neighborhood staple, celebrated for its all-day menu and warm atmosphere inspired by classic tatte bakery culture.
2015
Expanding Across Boston
A second location opens in Cambridge, followed quickly by a third in the South End. Each location is individually designed to reflect its neighborhood character while maintaining Tatte's signature warmth.
2018
James Beard Recognition
Tzurit Or is named a James Beard Award semifinalist for Outstanding Baker, bringing national attention to Tatte's unique approach to Middle Eastern-inspired pastry and the tatte bakery philosophy.
2021
Washington D.C. Expansion
Tatte crosses state lines, opening its first location in Washington D.C.'s Shaw neighborhood. The expansion marks a new chapter while staying true to the neighborhood-first values the brand was founded on.
2024
Online Ordering & Nationwide Shipping
Tatte launches its online platform, making it possible for fans across the country to order signature pastry boxes and gift sets. The tatte bakery experience goes digital — without losing its handcrafted soul.
The People Behind the Pastry
Meet Our Team
Our team is a passionate mix of bakers, baristas, and hospitality professionals united by a love of great food and genuine connection.
Marcus Chen
Executive ChefWith 15 years in Boston's restaurant scene, Marcus develops Tatte's savory menu — bringing together seasonal New England produce with Mediterranean depth and boldness.
Sophia Lior
Director of HospitalitySophia ensures that every Tatte visit feels personal and memorable. She trains our café teams to carry the warmth of the tatte bakery spirit into every single interaction.
James Whitfield
Coffee Director & Head RoasterA certified Q Grader, James curates Tatte's coffee program with the same precision and passion as our bakers — sourcing single-origin beans and training every barista by hand.
Interested in joining our team?
View Open Positions