Butter Croissant
Classic laminated dough, layers of pure French butter, golden and flaky. A tatte bakery staple baked fresh every morning.
$4.50
Fresh, artisan food crafted daily — from tatte bakery classics and pastries to hearty sandwiches, vibrant salads, and specialty drinks.
Our signature tatte bakery pastries are made each morning using European techniques and Middle Eastern-inspired flavors. Best enjoyed warm.
Classic laminated dough, layers of pure French butter, golden and flaky. A tatte bakery staple baked fresh every morning.
Swirled brioche enriched with house-made tahini, almond paste, and a dusting of toasted sesame. A Middle Eastern twist on a classic.
Open-crumb focaccia generously brushed with olive oil and topped with fragrant za'atar, sesame seeds, and flaky sea salt.
Nourishing morning plates inspired by Mediterranean traditions — rich eggs, fresh vegetables, and bold flavors from the very first bite.
Popular
Poached eggs in a spiced tomato-pepper sauce, crumbled Bulgarian feta, fresh herbs, and chili flakes. Served with warm focaccia.
Veggie
Thick-cut sourdough, smashed ripe avocado, two poached eggs, radish, pickled onion, and a drizzle of chili oil.
Creamy strained yogurt drizzled with extra-virgin olive oil, dukkah, cucumber, tomato, olives, and warm pita wedges.
Generously filled sandwiches on house-baked bread, built with premium ingredients and bold flavors. Perfect for lunch on the go.
Popular
Sliced roasted turkey, creamy brie, apple-cranberry chutney, arugula, and Dijon on house sourdough. A perennial tatte favorite.
New
Fried eggplant, hard-boiled egg, Israeli salad, amba, tahini sauce, and fresh herbs stuffed into a warm pita pocket.
Herb-marinated grilled chicken, roasted red peppers, hummus, pickled cabbage, and sumac onions in a whole wheat wrap.
Bright, seasonal salads and nourishing grain bowls dressed with house-made vinaigrettes. Wholesome, colorful, and deeply satisfying.
Roasted golden and red beets, Bulgarian feta, candied walnuts, arugula, and a citrus-honey vinaigrette. Elegant and earthy.
Vegan
Fluffy quinoa, charred broccoli, roasted sweet potato, pickled red onion, and green tahini dressing. Plant-powered and hearty.
Seared Atlantic salmon, avocado, brown rice, edamame, cucumber, sesame-ginger dressing, and toasted nori flakes.
Hand-crafted espresso drinks, herbal teas, fresh juices, and seasonal house specialties. The perfect companion to any tatte bakery bite.
Popular
Double espresso, steamed oat milk, house-made rose-cardamom syrup, and a sprinkle of dried rose petals. A Tatte signature.
Slow-steeped 20-hour cold brew served over large ice with your choice of black, oat milk, or sweetened with date syrup.
Brewed hibiscus and rosehip, lightly sweetened with raw cane sugar, finished with fresh mint and a squeeze of lemon. Refreshing and vibrant.
Indulgent treats that blend European pastry craft with Middle Eastern sweetness. Every dessert tells a story of tradition and creativity.
Popular
Buttery shortcrust filled with dark chocolate ganache, a layer of sesame halva, topped with tahini caramel and sea salt flakes.
A fusion masterpiece — creamy cheese filling set on crispy shredded phyllo, soaked in orange blossom syrup, crowned with crushed pistachios.
Moist, cloud-light cake made with quality olive oil and Meyer lemon zest, served with whipped crème fraîche and candied lemon slices.
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